Chef Nikki

Consultant in plant-based and health-supportive cuisine.


A vision for the future of food

Chef Nikki's vision is simple: in the right hands, healthy foods can taste better and make you feel better than their unhealthy counterparts.

As a pioneer in innovative, plant-based cuisine, Nikki’s food has been featured on The Today Show and enjoyed by Bill Clinton, Miranda Kerr, Katie Holmes, Giselle Bündchen and Tom Brady.

But it’s not all about the glitz and glamour of fine dining. Nikki believes that great-tasting healthy food can – and should – be enjoyed by everyone. Today she’s working towards a future where plant-based foods are accessible to all.


Nikki has over a decade of plant-based culinary experience – from fine dining to frozen foods and everything in between. Need help reaching the massively growing market surrounding healthy foods? Get in touch.

  • Menu + recipe development

  • Kitchen operations

  • Catering + events

  • Training + education

  • 1 on 1 coaching

  • Content development


A decade of plant-based culinary experience

Executive Chef

Cool Hunting
Food Writer

The Central Park Boathouse
Chef Consultant

Arcus Foundation
Chef Consultant

Pure Food & Wine
Executive Chef

Natural Gourmet Institute
Graduate 2008



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